Chiropractic Neurology Center Blog & Newsletter ~August 2015
Greetings Friends,
Thank you for letting us care for your health. You’ve asked for it and here it is! We have started a newsletter to keep in contact with you and share news, events, and helpful topics about your health! Like us on Facebook to see more news! Here is a list of chiropractic services that we offer to increase your functioning and restore you to full vitality. We look forward to seeing you and fostering your wellness!
Dean Bittner, Professional Volleyball Player
Dean Bittner on his last visit with Dr. Groves before heading to Finland to play professional volleyball.
“Just got my last adjustment before I start my trek to Europe on Saturday! Big thanks to Dr. Groves for taking care of me as well as my family.”
-Dean Bittner
Stanley Cup Champion’s Full Recovery with Chiropractic Neurology
When NHL Player, Jonathan Toews, suffered a concussion, balance and eyesight issues were preventing Toews from performing at his peak. After a 5-day treatment period at a Chiropractic Neurology Facility in Atlanta, Toews was back to peak performance levels.
“But (the chiropractic neurology work) got me back to Square One and I feel great. When I walked out of there I was definitely really tired because you’re doing a lot of exercises that wear on you, but it’s definitely a good thing.” -Jonathan Toews
Read more in the Chicago Tribune…
Chiropractic Neurology & Dr. Ted Carrick on Nightline
Click here to read more about Dr. Ted Carrick and his work with NHL’s Sidney Crosby.
Healthy Eats
Black Fig, Mozzarella, and Basil Salad
Fig Season has begun! Try this delicious salad featuring the yummy seasonal fig. Recipe and photo from Gourmet Traveler Magazine.
Ingredients
6 black figs, trimmed and
tops peeled
2 buffalo mozzarella balls (about 120gm each), torn
1 cup basil leaves, torn
Shallot and Cabernet Merlot dressing
3 golden shallots, finely diced
80 ml (1/3 cup) extra-virgin olive oil
2 tbsp Cabernet Merlot vinegar (or other red wine vinegar)
Pinch of caster sugar To serve: spelt sourdough or other bread.
Method
Halve figs and arrange on a plate, then scatter torn mozzarella and basil leaves over. Season with sea salt flakes and freshly ground black pepper.
For shallot and cabernet merlot dressing, whisk ingredients in a bowl and season to taste. Drizzle dressing over figs and mozzarella, and serve with bread to the side.
Happy Birthday to Dr. Kim!!!
This month we celebrate Dr. Karin Kim’s Birthday! Thank you for your dedication to the health of your patients. We appreciate you so very much! Happy Birthday!!! You can wish Dr. Kim a Happy Birthday on our Facebook Page
The Chiropractic Neurology Team would like to extend a hearty ‘thank you’ to all of our wonderful patients. THANK YOU for putting your health in our hands, we deeply care about your overall vitality and well-being. We hope you are enjoying a wonderful summer! Come visit us and, most importantly, take care.
